Bayas del Sur makes you innovate
In times of global challenge, food quality and constant innovations are primary concerns.
Our clear and cloudy concentrates, pulps and purees help you achieve transparent, crystal-clear and color-intense products that make your range stand out against any competitor.
With our process assistance, you will be able to develop new and exciting flavors for your specific market needs. Let´s talk!
Concentrates:
- Raspberry
- Blueberry
- Blackberry
- Elderberry
- Murta
- Strawberry
- Cranberry
- Prune juice
(clear & cloudy)
- Organic Apple Juice
- Red Plum Juice
- Red Sweet Cherry
- Kiwi Juice
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Patagonol - the Original Maqui Juice Extract
Graphical representations of phytochemical values in Patagonol
Fig. 1: Composition of the maqui Berry
Fig. 2: Oxygen Radical Absorbance Capacity (ORAC)
Data:
• USDA Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods –2007
• Bayas del Sur extensive set of ORAC analysis of Maqui fruit collected from diverse locations of Chile.
Fig. 3: Comparison of polyphenols in different fruit
Fig. 4.: Comparison of Anthocyanins in differnet fruit
Fig. 5: Distribution of Anthocyanins in Maqui
Data for Polyphenols and Anthocyanins:
• USDA - Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods –2007
• Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption (J. Agric. Food Chem. 2006, 54, 4069-4075).
• Bayas del Sur - extensive set of Anthocyanins and Polyphenolsanalysis of Maqui fruit.
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